Leftovers

Trying to use up Thanksgiving leftovers: curried turkey salad with cashews and red globe grapes on a toasted croissant. We've been eating turkey and pie until we agreed that this evening we will have anything but turkey. We're thinking sushi. 

The fridge is still chock-a-block full of food, and I found ANOTHER pie still sitting in the warming drawer this morning so tomorrow is "bring your pie to work day".  If there is one thing I know - food never goes to waste around that place.